Microwave cakeJune 26, 2012
What you need: 4 tbsp of Self Raising Flour 3 tbsp sugar 1 tbsp cocoa powder 2 tbsp egg 4 tbsp milk 3 tbsp oil 1/4 teasp...
What you need:
4 tbsp of Self Raising Flour
3 tbsp sugar
1 tbsp cocoa powder
2 tbsp egg
4 tbsp milk
3 tbsp oil
1/4 teaspoon vanilla essence
Sift flour and cocoa in a microwavable bowl. Add sugar.
Add milk, oil, egg, vanilla essence
Mix till even
Randomly place chocolate chunks, the more the merrier!!
Set your microwave to HIGH
Put it in the microwave for 2 minutes and wait!
Take it out of the oven. Be careful, it is hot!!
Before everything, I am no food photography. I now have utmost respect for food bloggers/vloggers. I wonder how they do it!
Our base recipe is from Allrecipe.com. However, what came out was a slighter bitter, very bland and very hard cake. Since I enjoy my cakes moist, we took several tries to come up with our own perfect measurements. This is how we like our cake. Moist and sweet with chocolate lavas in every bite. So yes, we ate a lot of chocolate cake before settling on this final recipe. Hope you try it! Do mention, tweet, facebook etc. me if you ever make it.