Microwave cake

What you need: 4 tbsp of Self Raising Flour 3 tbsp sugar 1 tbsp cocoa powder 2 tbsp egg 4 tbsp milk 3 tbsp oil 1/4 teasp...


What you need:
4 tbsp of Self Raising Flour
3 tbsp sugar
1 tbsp cocoa powder
2 tbsp egg
4 tbsp milk
3 tbsp oil
1/4 teaspoon vanilla essence
chocolate

Step 1:
Sift flour and cocoa in a microwavable bowl. Add sugar.

Step 2:
Add milk, oil, egg, vanilla essence

Step 3:
Mix till even 

 Step 4:
Randomly place chocolate chunks, the more the merrier!!

Step 5:
Set your microwave to HIGH

Step 6:
Put it in the microwave for 2 minutes and wait!

Step 7:
Take it out of the oven. Be careful, it is hot!!

Step 8:
Dig in!!!

Before everything, I am no food photography. I now have utmost respect for food bloggers/vloggers. I wonder how they do it!

Our base recipe is from Allrecipe.com. However, what came out was a slighter bitter, very bland and very hard cake. Since I enjoy my cakes moist, we took several tries to come up with our own perfect measurements. This is how we like our cake. Moist and sweet with chocolate lavas in every bite. So yes, we ate a lot of chocolate cake before settling on this final recipe. Hope you try it! Do mention, tweet, facebook etc. me if you ever make it. 

Enjoy!

♥♥

SHARE THIS POST

You Might Also Like

11 comments

  1. Indah MulyaJune 26, 2012 at 6:11 PM

    would love to try and bake the cake. thanks for sharing the recipe =]

    ReplyDelete
  2. NurainiJune 26, 2012 at 6:25 PM

    Yayyy! Thank youu! Gonna try it soon! :D

    ReplyDelete
  3. ThisGirlBlogsJune 27, 2012 at 2:47 AM

    Ahhh so easy! Never tried a microwaved cake before ... might just give it a go! :-D

    ReplyDelete
  4. Aquila Style TeamJune 27, 2012 at 9:59 AM

    Hello Fatin! You have been style spied by Aquila Style! Head on over to http://www.aquila-style.com/ and https://www.facebook.com/AquilaStyle. Enjoy!

    ReplyDelete
  5. AmiliaJune 27, 2012 at 3:21 PM

    Hi. Can i ask if its possible to store the cake for days? Will it taste the same or stay moist? :)

    ReplyDelete
    Replies
    1. Fatin AtiqahJune 27, 2012 at 7:27 PM

      Yes it will still be moist! Stored ours for 4 days and it is still moist although not as fluffy as it woulf have been eaten straight from the microwave :)

      xx

      Delete
    2. AmiliaJuly 1, 2012 at 1:16 PM

      Thanks a lot! And another thing, you used normal reheat/defrost microwave is it? No need special microwave eh? Hehe! :D

      Delete
  6. Jing QiJune 28, 2012 at 12:05 AM

    omg i've done this before but in a mug instead! it's yummy comfort food, no? :)

    ReplyDelete
    Replies
    1. Fatin AtiqahJune 28, 2012 at 12:26 PM

      It is actually a mug cake! But on our first try, or cake overflowed so we decided to just use a bowl. Which is rather the perfect size. But yes, its comforting!

      Delete
  7. EricaJune 28, 2012 at 9:33 AM

    Such a great idea!
    poolovesboo.blogspot.com

    ReplyDelete
  8. AnonymousJuly 6, 2012 at 10:21 AM

    i will do this later!!!

    ReplyDelete

Leave a love note below or simply say hi! I read every one of your love notes. ♥